Mechanisms of Biological Oxidations
Cambridge University Press, 10/15/2015
EAN 9781107560109, ISBN10: 1107560101
Paperback, 190 pages, 21.6 x 14 x 1.2 cm
Language: English
David Ezra Green (1910–83) was an American biochemist who made important contributions to the field of enzymology. In this book, which was originally published in 1940, Green provides a detailed account of the 'mechanisms of cellular oxidation'. Notes and illustrative figures are incorporated throughout. This book will be of value to anyone with an interest in biochemistry, the study of enzymes and the history of science.
1. Introduction
general properties of oxidation enzymes
2. Fe porphyrin protein enzymes
3. Pyridinoprotein enzymes
4. Flavoprotein enzymes
5. Cu protein enzymes, with an addendum on a zn protein enzyme
6. Thiaminoprotein enzymes
7. Cytochrome-reducing dehydrogenases
8. Unclassified oxidation enzymes
9. Oxidations in organized systems
Index.