Nanotechnologies in Food: Rsc: Volume 14 (Nanoscience & Nanotechnology Series)

Qasim Chaudhry
Royal Society of Chemistry, 2010-01-03
EAN 9780854041695, ISBN10: 0854041699

Hardcover, 244 pages, 23.4 x 15.6 x 1.8 cm
Language: English