
The Cambridge Companion to Kant and Modern Philosophy (Cambridge Companions to Philosophy)
Cambridge University Press, 5/11/2006
EAN 9780521823036, ISBN10: 052182303X
Hardcover, 740 pages, 22.9 x 15.2 x 4.4 cm
Language: English
The philosophy of Immanuel Kant is the watershed of modern thought, which irrevocably changed the landscape of the field and prepared the way for all the significant philosophical movements of the nineteenth and twentieth centuries. This 2006 volume, which complements The Cambridge Companion to Kant, covers every aspect of Kant's philosophy, with a particular focus on his moral and political philosophy. It also provides detailed coverage of Kant's historical context and of the enormous impact and influence that his work has had on the subsequent history of philosophy. The bibliography also offers extensive and organized coverage of both classical and recent books on Kant. This volume thus provides the broadest and deepest introduction currently available on Kant and his place in modern philosophy, making accessible the philosophical enterprise of Kant to those coming to his work for the first time.
Introduction
the starry heavens and the moral law Paul Guyer
1. 'A priori' Philip Kitcher
2. Kant on the perception of space (and time) Gary Hatfield
3. Kant's philosophy of mathematics Lisa Shabel
4. Kant on a priori concepts
the metaphysical deduction of the categories Beatrice Longuenesse
5. Kant's philosophy of cognitive mind Patricia Kitcher
6. Kant's proofs of substance and causation Arthur Melnick
7. Kant and transcendental arguments Ralph C. S. Walker
8. The critique of metaphysics
the structure and fate of Kant's dialectic Karl Ameriks
9. Philosophy of natural science Michael Friedman
10. The supreme principle of morality Allen W. Wood
11. Kant on freedom of the will Henry E. Allison
12. Mine and thine? The Kantian state Robert B. Pippin
13. Kant on sex and marriage right Jane Kneller
14. Kant's theory of peace Pauline Kleingeld
15. Kant's conception of virtue Lara Denis
16. Kant's ambitions in the third Critique Paul Guyer
17. Moral faith and the highest food Frederick C. Beiser
18. Kant's critical philosophy and its reception - the first five years (1781–6) Manfred Kuehn.