Artificial Nutrition and Support in Clinical Practice, 2nd Edition

Cambridge University Press
Edition: 2, 8/9/2012
EAN 9781107609655, ISBN10: 1107609658

Paperback, 818 pages, 24.6 x 18.9 x 4.7 cm
Language: English

Any healthcare professional with, or developing an interest in, clinical nutrition will be able to use this textbook, first published in 2001, as a source of information for the formation of a clinical nutrition support service of excellence. The first three parts of the book will enable a clear perspective of the metabolism and physiology of clinical nutrition to be related to the practical application of support techniques. The fourth part of the book highlights the role of nutrition support in specific disease groups. A number of additional chapters have been added for this second edition, and modifications made to the content of chapters from the first edition to cover newer areas or areas of omission.

Preface
Foreword
List of contributors
1. Metabolic response to starvation, injury and sepsis M. Elia
2. Protein and amino acid metabolism in the whole body and in the tissues M. J. Rennie and D. J. R. Cuthbertson
3. Energy metabolism J. Webber and I. A. Macdonald
4. The liver and nutrient metabolism R. A. Sherwood
5. Cytokines and nutrition R. F. Grimble
6. Physiology of nutrient absorption and patterns of intestinal metabolism G. K. Grimble
7. The immune system and nutrition support K. Bodger and R. V. Heatley
8. Malnutrition and hospitalized patients C. Pennington
9. Nutrition assessment A. Sitges-Serra and G. Franch-Arcas
10. Adult macronutrient requirements H. P. Sauerwein and J. A. Romijn
11. Adult micronutrient requirements A. Shenkin
12. Paediatric nutrition requirements P. J. Milla
13. Nutrition, appetite control and disease A. Ballinger and M. Clark
14. The role of a nutrition support team R. Burnham and S. Barton
15. Hospital food as treatment S. Allison
16. Oral diet administration and supplementation Ib Hessov
17. Enteral nutrition
tubes and techniques of delivery J. Payne-Jones
18. Enteral diets
clinical uses and formulation D. B. A. Silk
19. Complications of enteral nutrition J. Payne-Jones
20. Paediatric enteral nutrition A. Macdonald, C. Holden and T. Johnson
21. Home enteral tube feeding A. Micklewright and V. E. Todorovic
22. Venous access for parenteral nutrition D. Palmer and J. MacFie
23. Parenteral nutrition substrates P. Fürst, K. S. Kuhn and P. Stehle
24. Parenteral nutrition formulation M. C. Allwood
25. Metabolic complications of parenteral nutrition A. Thorell and J. Nordenström
26. Paediatric parenteral nutrition J. W. L. Puntis
27. Home parenteral nutrition B. J. M. Jones
28. Nutrition and liver disease C. Wicks
29. Nutrition support in trauma and sepsis J. Takala, R. Suojaranta-Ylinen and O. Pitkänen
30. Nutrition support in renal disease G. Brunori
31. Nutrition support in respiratory dieases T. W. Felbinger, U. Suchner, K. Peter and J. Askanazi
32. Nutrition and inflammatory bowel disease M. A. Gaussul and F. Fernández-Bañares
33. Nutrition support during the acute care of moderately or severely burned patients J. J. Cunningham, K. Prelack, R. Sheridan and J. P. Remensnyder
34. Nutrition support for the intensive care unit J. Wernerman
35. Nutrition support for the surgical patient K. W. E. Hulsewé, M. F. von Meyenfeldt and P. B. Soeters
36. Nutrition support in human immunodeficiency virus infection D. C. Macallan, J. Cotton and G. E. Griffin
37. Nutrition support in patients with cancer F. Bozzetti
38. Nutrition support in the elderly D. G. Smithard, G. Blandford and G. K. Grimble
39. Management of patients with a short bowel J. M. D. Nightingale and J. Lennard-Jones
40. Nutrition support for pancreatitis S. A. McClave and D. A. Spain
41. The cost-effectiveness of nutrition support C. J. Green
42. The role of enteral and parenteral nutrition
enteral vs parenteral? S. M. Gabe
Index.