Introductory Microbiology
Cambridge University Press, 8/21/2008
EAN 9780521449779, ISBN10: 0521449774
Paperback, 234 pages, 22.9 x 15.2 x 1.6 cm
Language: English
The authors present a basic and accessible introduction to the world of microbiology. In three sections, this book provides both a foundation and overview of the subject. In the first section, 'Microbial Structure and Mode of Life', the structure and functioning of fungi, bacteria and viruses are discussed (with particular attention being paid to their description and discussion of their reproduction and nutrition). The second section, 'Handling Microbes' introduces the methods used to culture, control and study these organisms in the laboratory. The final section covers the 'Isolation, Classification and Identification of Microbes'. This book is essential reading for anyone becoming interested in this subject, whether it be 6th form students, their teachers, or undergraduates.
General Preface to the Series
Preface
1. Microbial structure and mode of life
2. Handling microbes
3. Isolation, classification and identification of microbes
Further reading
Glossary
Index.
'This simple, affordable format should be popular ... It condenses a good range of bacteriology, micology and virology into a 234 page paperback, covering the core of introductory microbiology courses at most British universities ... a valuable book, with a useful glossary of definitions that students so often get wrong! It would be an excellent revision aid, or a text for those preparing for microbiology at university.' Liz Sockett, SGM Quarterly