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Thermal Processing of Food: Potential Health Benefits and Risks (Forschungsberichte (DFG))

Thermal Processing of Food: Potential Health Benefits and Risks (Forschungsberichte (DFG))

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Wiley-VCH, 2007-02-23
EAN 9783527319091, ISBN10: 3527319093

Paperback, 294 pages, 24.5 x 17.1 x 1.5 cm
Language: English