Feeding France: New Sciences of Food, 1760-1815 (Cambridge Social and Cultural Histories)

Feeding France: New Sciences of Food, 1760-1815 (Cambridge Social and Cultural Histories)

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E. C. Spary
Cambridge University Press, 2014-05-20
EAN 9781107031050, ISBN10: 1107031052

Hardcover, 428 pages, 23 x 22.8 x 15.4 cm