Handbook of Industrial Crystallization

Cambridge University Press
Edition: 3, 6/20/2019
EAN 9780521196185, ISBN10: 0521196183

Hardcover, 538 pages, 28.2 x 21.3 x 2.8 cm
Language: English
Originally published in English

Learn from the experts about industrial crystallization in this third edition of a widely regarded classic that has been completely revised to reflect the latest developments in the field. New chapters on crystal nucleation, molecular modelling application, and precipitation and crystallization of pigments and dyes are included, as well as completely revised chapters on crystallization of proteins, crystallizer selection and design, control of crystallization processes, and process analytical technology. Richly illustrated with 150 new diagrams and photographs, and with dozens of practical hands-on examples, this is an ideal introduction for newcomers, and serves as an excellent reference for experienced professionals covering aspects of industrial crystallization in a single, complete volume.

1. Solutions and solution properties Jennifer Moffitt Schall and Allan S. Myerson
2. Crystals and crystal growth Alfred Y. Lee, Deniz Erdemir and Allan S. Myerson
3. Crystal nucleation Deniz Erdemir, Alfred Y. Lee and Allan S. Myerson
4. The influence of impurities and additives on crystallization Lucréce Hèlène Nicoud and Allan S. Myerson
5. Molecular modeling applications in crystallization Keith Chadwick, Jie Chen, Erik E. Santiso and Bernhardt L. Trout
6. Crystallization process analysis by population balance modeling Ã…ke C. Rasmuson
7. Selection and design of industrial crystallizers Herman J. Kramer and Richard Lakerveld
8. Precipitation processes Piotr Karpiński and J. Bałdyga
9. Melt crystallization Joachim Ulrich and Torsten Stelzer
10. Crystallizer mixing
understanding and modeling crystallizer mixing and suspension flow Daniel A. Green
11. Monitoring and advanced control of crystallization processes Zoltan K. Nagy, Mitsuko Fujiwara and Richard D. Braatz
12. Batch crystallization Piotr Karpiński and Jerzy Baldyga
13. Crystallization in the pharmaceutical industry Simon N. Black
14. Crystallization of proteins Peter G. Vekilov
15. Crystallization in foods Richard W. Hartel
16. Precipitation and crystallization of pigments Lars Vicum, Marco Mazzotti and Martin Iggland.