Nutritional Anemia: Scientific Principles, Clinical Practice, and Public Health

Cambridge University Press, 4/11/2019
EAN 9781108714303, ISBN10: 1108714307

Paperback, 218 pages, 23.4 x 15.5 x 1 cm
Language: English

This major new comprehensive guide focuses on particular topics in the field of nutritional anemias, with in-depth coverage on each relevant nutrient whose deficiency can cause anemia, their metabolism, dietary requirements and related information. This book presents the unique hematological, and non-hematological, manifestations of each deficiency, the varied settings and causes of deficiency, interactions with other problems, diagnostic approaches and tools, synthesizing the perspectives of epidemiology, public health, and clinical hematology. Covering approaches to medical management in individuals, as well as in susceptible populations such as children, pregnant women and the elderly; and preventive strategies, such as supplementation and fortification, this exceptional text will appeal to a wide audience, from the clinician learning about the epidemiology and public health aspects of food fortification, to the public health practitioner who needs to understand clinical approaches to key nutritional anemia issues.

Part I. Overview
1. General hematology of anemia Robert T. Means, Jr
2. Impact of anemia
overview Robert T. Means, Jr
3. Fortification of food
principles and practice Richard Hurrell and Ines Egli
4. Nutritional anemia and its non-nutritional influences in the developing world Julia Shaw, Jennifer Gutierrez and Jennifer Freidman
Part II. Iron deficiency
5. Laboratory assessment of iron status Carlo Brugnara
6. Iron deficiency without anemia Gordon McLaren and Barry Skikkne
7. Treatment of iron deficiency in adults Robert T. Means, Jr
8. Dietary iron deficiency anemia in children Clara Lo and Michael Jeng
Part III. Copper and Vitamin D Deficiency
9. Physiology of copper balance and metabolism Robert T. Means, Jr
10. Clinical syndromes of copper deficiency Darryl Williams
11. Vitamin D Ellen M. Smith and Vin Tangpricha
Part IV. Special Topics
12. Nutritional anemia during pregnancy Robert T. Means, Jr
13. Vegetarianism and other restricted diets Aśok C. Antony
14. Nutritional syndromes with anemia
alcohol Sylvia Bottomley
15. Anemia following bariatric surgery Benjamin Person and Raul Rosenthal.