Yeasts: Characteristics and Identification
Cambridge University Press
Edition: 3, 5/25/2000
EAN 9780521573962, ISBN10: 0521573963
Hardcover, 1150 pages, 30.5 x 21.6 x 5.1 cm
Language: English
This new edition of the standard yeast identification and reference manual is the most up-to-date ever published. Over half of the volume is devoted to descriptions of the 678 currently recognised species, presented in a clear, easy to use layout and illustrated with over 1300 high quality photomicrographs. Readily usable keys and tables allow identification of all of the species described and a wealth of reference information broadens the scope of the book beyond identification. The book provides: • 678 species descriptions, with the results of 99 physiological tests displayed at a glance • Over 1300 high quality photomicrographs to accompany the descriptions, including 500 photomicrographs new to this edition • Nine identification keys, based on clearly defined groups of yeasts • Tables for identifying each species • A summary of the characteristics of 93 yeast genera • A list of nearly 4000 published yeast names, with provenances and synonyms • A list of specific epithets, with the genera to which they have belonged • General sections on yeast classification and laboratory methods • An extensive bibliography and a comprehensive glossary
Acknowledgements
1. Introduction
2. How this book was produced
3. How yeasts are classified
4. Laboratory methods for identifying yeasts
5. Characteristics of the genera
6. Summary of specific characteristics
7. Descriptions of the species, arranged alphabetically
8. The keys
9. Tables for identifying individual species
10. Register of yeasts names
11. Register of specific epithets
Addendum of recently describes species
Glossary
References
Subject index.