The Black–Scholes–Merton Model as an Idealization of Discrete-Time Economies: 63 (Econometric Society Monographs)
Chapters in the Formative History of Judaism: Fifth Series: Fifth Series (Studies in Judaism)
Frobenius Algebras and 2-D Topological Quantum Field Theories (London Mathematical Society Student Texts)
Nonparametric and Semiparametric Methods in Econometrics and Statistics: Proceedings of the Fifth International Symposium in Economic Theory and ... Symposia in Economic Theory and Econometrics)
Education, Training and Labour Market Outcomes in Europe
Grammatical Variation in British English Dialects: A Study in Corpus-Based Dialectometry (Studies in English Language)
Beyond: Business and Society in Transformation
Paul and the Rhetoric of Reversal in 1 Corinthians: The Impact of Paul's Gospel on his Macro-Rhetoric: 155 (Society for New Testament Studies Monograph Series, Series Number 155)
Analytic Combustion: With Thermodynamics, Chemical Kinetics and Mass Transfer
Life in a Hospice: Reflections on Caring for the Dying
The European Monetary Union: Europe at the Crossroads
Sustaining High Growth in India
Key Technologies for 5G Wireless Systems
Organizing Leviathan: Politicians, Bureaucrats, and the Making of Good Government
Women's Lifeworlds: Women's Narratives on Shaping their Realities (International Studies of Women and Place)
From Transitional to Transformative Justice
Gender Remade: Citizenship, Suffrage, and Public Power in the New Northwest, 1879–1912 (Cambridge Historical Studies in American Law and Society)
Global Justice and International Economic Law: Three Takes
Organic/Inorganic Hybrid Materials II: Volume 576 (MRS Proceedings)
Silicon-on-Insulator and Buried Metals in Semiconductors: Volume 107 (MRS Proceedings)
Applications of Synchrotron Radiation Techniques to Materials Science IV: Volume 678 (MRS Proceedings)
GaN and Related Alloys – 1999: Volume 595 (MRS Proceedings)
International Law Reports: Volume 193 (International Law Reports, Series Number 193)
Science and Civilisation in China: Volume 6, Biology and Biological Technology, Part 5, Fermentations and Food Science
